Tips for Preserving Food Safety During Power Outages

As power outages continue to affect homes across the area, residents are urged to take precautionary steps to ensure food safety. Keeping refrigerators and freezers closed is crucial in preserving perishable items until power is restored.

According to FoodSafety.gov, certain items should be discarded if they have been without refrigeration for extended periods. Perishable meat, poultry, fish, eggs, and leftovers should be thrown away if power has been out for more than four hours. Dairy products like milk and mayonnaise must also be discarded if they have been above 40°F for more than two hours.

Other items, including cooked pasta, casseroles, soups, and cream-filled baked goods, should similarly be discarded if held at temperatures above 40°F for more than two hours. Any food items showing unusual odors, colors, or textures should also be disposed of to avoid the risk of foodborne illness.

Residents are encouraged to follow these guidelines to protect their health and safety as they await the return of power. For detailed information on food safety during outages, refer to the food safety graphic provided by local authorities or visit FoodSafety.gov.